FOODS THAT CAN RUIN OUR HEALTH
Monday, March 22nd, 2010To make food taste better, look brighter, smell sweeter and even last longer, we have refined, concentrated, colored flavored, juggled, preserved, canned, bottled, pickled, heated and frozen every thing that can be eaten under the sun. But in thus trying to improve on the manner Nature prepared our food, we merely produced the opposite effect by manufacturing chemicalized, devitalized, dead “foodless” food or food that delights the appetite and the senses. But we have sadly depleted and robbed the food of all that is good but we can never improve on nature. This is the result of unnecessary tampering, or “manhandling” these wonderful products.
Ignorance is often the cause of most health problems. People have not been taught how to eat and live right. And we are often sick from the food we eat because we will not read or understand what it says on the labels of the grocery stuff we are buying. We seldom care about the make-up of the food that will soon become part of our blood, our cells, and our tissues.
Some of the ways we get diseases can be traced to the diets we have listed below. They are known to occur in western countries in a greater predominance than in the less developed countries. This is due to the food we eat that is so unnatural and by the pattern of living in such an artificial and complicated way. Anemia, appendicitis, cancer, colitis, constipation, diabetes, gout, heart disease, pellagra, pneumonia, rickets, scurvy, rheumatism, tumors, varicose veins, etc. And there are many more we could add to this list.
The modern diet
Many of the foodstuffs that can be found in the civilized diet are nothing but “empty calorie” foods. These are foods that will provide heat energy to the body, but will barely provide a store of nourishing vitamins and minerals. The following foods fall into this category.
- Concentrated starches – like flour, white bread, biscuits, doughnuts, cakes, pies, spaghetti, macaroni, etc. All made with refined flour.
- Refined and bleached cane sugar and its products – white sugar, confections, chewing gum, artificial sweeteners, etc.
- Narcotizing and stimulating beverages – like coffee, tea, alcohol, tonic drinks, beers, etc.
All of the above listed foods and drinks share one “beautiful” thing in common. They all start maltreating the body as soon as they gratify and vacate the taste buds, and materialize in the stomach. Refined starches and sweets are constipating and mucus forming. They also deplete the body of its calcium. It has been once said that constipation is the “motor of all disease.” Prolonged subsistence in concentrated starches and refined sugars eventually leads to asthma, acne, catarrh, gastritis, indigestion, diabetes, dental caries, hyperacidity, fermentation, ulcers, premature ageing and many others. We could say it’s enough to make you sick … and it does.
Coffee, tea, colas, alcohol and cocoa all belong very strictly to a drug category and not food, according to many nutritionists. All contain narcotizing substances such as caffeine, all of which damage the nerves, heart, liver, spleen, stomach and practically every other part of the anatomy after long use. Coffee drinking predisposes to cancer of the pancreas. And incidentally, cancer of the pancreas is the number four cause of mortality in the United States today.
No treatment can ever be successful unless an attempt is made to correct our faulty diets. Many times, as we have proved by existence, changing the diet of the patient is the only cure needed. We also have proved by experience, that since people are generally unable to control the dictates of perverted taste, “it is easier to cure the disease, but not the patient.
